Food & Drinks

Quickie Ready: Mug Cake Recipe

Mug Cake Recipe
Quickie Ready: Mug Cake Recipe

Mug Cake is a great savior, especially if you want a quick dessert. It is really easy to prepare cakes which are almost paradise for chocolate lovers.


  • 2 eggs
  • 4 tablespoon granulated sugar
  • 1 teaspoon milk
  • 1/2 tea sunflower oil
  • 2 teaspoons of flour
  • 3 sweet spoon cocoa
  • 2 tablespoon drop chocolate
  • 1 packet of baking powder
  • To lubricate the cups:
  • 1 tablespoon sunflower oil
  • For the above:
  • 2 tablespoons almonds

You do not know him now. It is indisputable that the reputation is so tasty that it exceeds all borders. Moreover, it is defeated in the finned cooked, does not make any dish.


Break the eggs into a bowl in the width you can use comfortably. After adding the powdered sugar on top, mix the ingredients thoroughly with the help of a mixer and blend until a color that plays böza plays. Then add the milk and sunflower oil and continue mixing. When it comes to the solid ingredients, mix the sifted flour, baking soda and drop chocolate as well. (Don’t forget to blend it with cocoa so that you do not fall to the bottom before adding the drip chocolate).

Lubricate the cups with sunflower oil and place them in a saucepan. Add warm water to the cup halfway into the cup. Divide the cakes you have prepared into the cups so that they have a finger space above them. Sprinkle almonds on the mortar.

When cooking, cover the tops with oiled paper or a clean cloth so that the boots of the upcoming water vapor do not soften them excessively, and close the cover of the cooker. Cook for 15-20 minutes in total. Use high heat until boiling water boils, then low heat after boiling. Eat well after waiting for 10 minutes to rest. Tasty.


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