Food & Drinks

From Belgium: Waffle Recipe in Home

Waffle Recipe in Home

At this time we are making the waffle recipe of the enemy of the diet which is effected with atomic bombs with various color and color materials, and we are attracting our guests on this occasion. We are happy with the banana, kiwi, strawberry, coconut, drop chocolate, caramel, jam, nutella and all-round flavor.

Ingredients for Waffle Dough:

  • 3 eggs
  • 2 tablespoon granulated sugar
  • 1 glass of water Milk
  • 1.5 cups of flour
  • 1/4 water glass sunflower oil
  • 1 packet of vanilla
  • 1 packet of baking powder
  • 1/2 tea spoon salt

For service (optional):

  • 4 top vanilla ice cream
  • 4 tablespoon caramel sauce
  • 100 grams of raspberries
  • 100 grams of blueberries
  • 4 tablespoons powdered sugar

Note: You can freely use the service materials you want. This is just an example.


Separate egg yolk and whites separately into containers. Also add salt to the stirring vessel where egg whites are present.

With a mixer, beat for about 5-6 minutes until foamy foam in the fast cycle.

Add powdered sugar to the mixing bowl where egg yolks are. Beat the eggs until the sugar melts and the mixture gets a close color.

Continue mixing after adding milk, sunflower oil and vanilla.

Add the sifted flour and baking powder and continue mixing all the ingredients with a whisk.

Combine the whipped egg whites with the waffle mortar. Mix with a wooden spoon until you get a fluid consistency.

Warm the waffle machine. Make a waffle of the prepared mortar as a scoop. You can also use a toaster or teflon pan for recipes. After closing the cover of the machine, perform the cooking process by checking in the middle during the interval.

Repeat the process until the waffle mixture you have prepared is finished. Take the color and get the waffles cooked in a soft consistency on the outside crispy inside the service tray.

Give the raspberries and blueberries as a whole, on the serving tray as you wish. Powder sugar on waffles. Have a caramel sauce.


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