Food & Drinks

Winner of the Cold War: American Salad

American Salad
Winner of the Cold War: American Salad

It’s a little sensitive subject, the American salad. Why do you say that because the original name of the salad, which is known as the American salad, is mainly made with boiled potatoes, carrots and peas, which is also known as the cube-shaped salad and is made mainly with mayonnaise and yogurt. So there isn’t really a big difference between the long-short American salads recipe and the Russian salads recipe.

After this date, you will get the tariff and then the kitchen. Let’s listen to the recommendations of those who make the difference with their own methods in salad’s mayonnaise and yogurt sauce.

Contents:

  • 2 large carrots
  • 2 large potatoes
  • 1.5 cups coarse peas
  • 10 pieces of gherkin pickles
  • 3 tablespoons mayonnaise
  • 3 tablespoons yogurt (dark consistency)
  • 1 tea spoon salt

Directions:

Carve the skin of the carrots thinly. Peel the potatoes shells. Cut the vegetables you buy the shell parts into cubes of pea grains.

Boil potatoes, carrots and peas in hot water, boil in separate cups according to your desire. Strain the boiling water and allow it to cool.

Cut the corn pickles you picked up with the ends to match the vegetables. Blend all the materials you have dug with a salt mixture in a deep mixing bowl.

Mayonnaise and thick yogurt mixed with the addition of yogurt to the consistency of the salatayın do not wait to share with your loved ones without waiting.

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