Food & Drinks

Hello from Balkans: Trilece


The original is a trilece prepared with milky syrup using a mixture of three dairies, a delicious dessert that spreads in the short time with a reputation for sponge cake with lightness and sponge texture. You can eat versions that are served with various sauces and creams as well as prepare the trilece recipes at home and share them with your loved ones.

At this point, the most important thing is to give the right to do the trilogy. Don’t forget that you will do the most beautiful at home. Because you will use the most delicious milk, you will have your love of trilece. This is really important.


  • 6 large eggs
  • 1 cup of powdered sugar
  • 1 glass of flour
  • 1 packet of baking powder
  • 1 packet of vanilla poweder

To lubricate the oven chamber:

  • 2 tablespoon olive oil
  • For sherry:
  • 4 cups cold milk
  • 400 ml. cream


Carefully separate the yellow and white parts of the ovaries. Take the egg whites in a deep mixing bowl. After adding the powdered sugar, mix with the mixer until creamy at high speed.

Add egg yolks and continue mixing with the help of a mixer.

Add flour, baking soda and vanilla mixed with homogenously mixed egg as powdered sugar melt.

For air bubbles to remain in the sweet; After this step, mix the cake with a spatula and ventilate it from top to bottom.

Preferably oil the oven chamber with rectangular olive oil and then transfer the muffin to the oven vessel. Correct it with a spatula.

Cook the sweet sponge cake in a preheated 160 degree oven for 45 minutes. Remove from the sweet oven cooked until a light color is obtained in the room heat. Wait for the rest of the room to rest.

For milk syrup; Take a deep pot of cold milk and cream. After mixing with the help of a beater, boil for 5 minutes on a low heat. Take it from the quarry for the heat and stand on one side.

Separate the spandex by square slices with the help of a sharp knife. Run the milk syrup over the dessert with the help of a scoop.

Served as a slice after the cold, according to the sweet desire that attracts the syrup.



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