As soon as you first saw it, you want to dip it in a big piece of fork. If a guest comes first, you want to take him out first, stay home alone and eat constantly.
Is there like a cocoa wet cake that draws in the moss through the eye-bubble bubbles? You’re quiet, are not you? Cocoa wet cake that we have consumed since childhood is good for all kind of pain, especially in love pains while giving a different and delicious experience due to the fluid consistency created by the waste of liquid cake left in the making. In Cocoa wet recipe, almost all households and materials are available at hand.
We know you like cocoa wet cake, but we are wondering if there’s a change in the recipe. Did you serve it with ice cream, or did you just sprayed grated coconut?
No, let’s not say the last word. A cup of tea will come to the guests with cakes.
FOR HOW MANY PERSON
- 30 minutes
- 3 eggs
- 1 cup of powdered sugar
- 1.5 cup milk
- 1 tea glass sunflower oil
- 4 tablespoon cocoa
- 1 packet of vanilla
- 2.5 cups of flour
- 1 packet of baking powder
- To grease cake mold:
- 1 tablespoon butter
For a better blossom of your cake; you can add the baking powder with sifted flour with 1-2 drops of lemon juice.
If you like the taste, you can add orange candy to the cake.
Mix eggs and powdered sugar in a deep mixing bowl with a mixer until the powdered sugar is completely melted.
Continue the mixing process after adding milk, sunflower oil, cocoa and vanilla. Separate the liquid cake you prepared with a large glass of water.
After adding the remaining flour, sifted flour and baking powder, continue stirring.
Lubricate the cake mold with butter. Transfer the cake mixture you prepared. Bake for 30 minutes in a preheated 180 degree oven.
Cake and take it for 5 minutes. Open holes in the cake with a knife or a toothpick.
Add the liquid cake mixture you have prepared and mix it with its own heat.
Wet cocoa cocoa that sucks the whole gravy, serve after slicing. Share this taste of wet cake with your favorite ones.
Depending on the desire you can serve with nuts or shredded coconut.