Although Peru has different structures and different cultures, it is also very interesting. Although not known, the cocktail is known for its famous cocktail. This cocktail has a sour and sweet structure. We found the best recipe for you by researching this cocktail. Here’s the Pisco Sour recipe.
Pisco Sour recipe:
- 3 ounces of pisco
- 1 ounce simple syrup
- 1 ounce key of lime juice
- 1 egg white
- Angostura plants (2-3 lines)
- Ice cubes
Pisco is the cigar here. Mix Pisco, lime juice, simple syrup and egg whites on a cocktail shaker.
- Add ice to fill and shake vigorously. If you are not a shaker owner you can use the blender instead.
- Pour into an old-fashioned glass and sprinkle Angostura bites on the foam.
- Serve quickly.
Note the following tips to get the most original version of this classic Peruvian cocktail:
Tip 1: Very chalky juice is very important. In many recipes, lemon juice, probably. There is a translation error from lemon spanish. Limones are in fact small South American lime, similar to key lime (also known as “Peruvian lemon”).
Tip 2: Remember that the lime skin is a little bitter and sour essential oils, so make sure that the meat will look down and not run while squeezing your lime. In addition, after squeezing the lime into your drink, do not drop the flavor as a garnish in a tangy manner.
Tip 3: This tip is important for making Pisco sour. Keep simple syrup really simple. You can use any recipe for the simple syrup you want, but the easiest and softest option is to give up the odor of sweeteners, artificial sweeteners or expensive syrups and make only 1: 1 ratio of sugar and sugar to sugar.