Food & Drinks

An Extraordınary Flavor In Afrıca: Tagıne


Morocco is a country that attracts attention with its different culture and dishes. Especially in this sense, Marrakech, known as the red city, has an important place. There is a traditional meal you should try in Morocco with different flavors in their culture. We will give you a description of the taste you should try when you go to Morocco. Here’s the Tagine recipe.


  • For Tagine Not enough sunflower oil
  • 1 kg chicken butt and hip (boned)
  • 1 onion (peeled and chopped)
  • 1 pinch saffron (1 tablespoon warm water for demi)
  • ½ tablespoon powdered ginger
  • 1 tablespoon turmeric
  • ½ tablespoon cumin
  • Toz tablespoon of bitter powdered pepper
  • 1.5 lt. water
  • 30 gr. honey
  • 2 pcs cinnamon sticks
  • 2 pieces of pumpkin cub chopped
  • 120 g. prunes (chopped)
  • 90 gr. apricot (chopped)
  • 300 gr. chickpeas (pre-boiled)
  • A quantity of crusty almonds (optional)
  • 15 gr. fresh coriander leaves (to decorate according to request)
  • Tasting Salt
  • Black pepper

Preparation of Tagine:

  • Heat a little sunflower oil in the pot. Season the chicken pieces with salt and pepper and fry them in the sunflower oil. Then set it aside.
  • Put the onion in the same pot and cook until it is clear.
  • Saffron demini, ginger, turmeric, cumin, coriander and bitter powder pepper, adding, cook for a short time.
  • Add the juice, honey and cinnamon sticks. Decrease the fever after boiling a carriage. Put the chicken pieces in the pan and cook with the lid open for 25 minutes.
  • Add loofah, prunes, apricots and chickpeas. Cook until all vegetables are soft. Adjust the salt and black pepper.
  • Serve on rice the Tagine.

You will be fascinated by this flavor. When you go to Morocco, you should definitely try one of the tastes of Tagine recipe.

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